Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons unsalted butter, melted
  • 1 clove garlic, minced
  • 2 pounds salmon filet, pin bones removed, if necessary
  • 1 ½ teaspoon The Spice Hunter Fish Seasoning Blend
  • 1 teaspoon coarse kosher salt
  • Freshly ground pepper to taste
  • Fresh chopped parsley, optional
  • 1 lemon cut into wedges for serving

Instruction

  • Preheat oven to 450 degrees F. Stir butter and garlic in a small dish.
  • Cut two 20-inch long sheets of foil, and lay overlapping on a large baking sheet to create a rectangle of foil 20 inches long by 20-inches wide. Spray center area lightly with cooking spray.
  • Pat salmon dry. Place the salmon on top of the foil skin side down. Brush the butter mixture over the salmon. Sprinkle with The Spice Hunter Fish Seasoning Blend, salt and pepper. Fold the foil over the salmon and seal up into a packet.
  • Transfer the baking sheet to the oven and roast until the salmon is just cooked through, 15 to 19 minutes. Carefully open packets. Sprinkle with parsley. Cut into portions and serve with lemon wedges