Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons unsalted butter
  • ¾ cup arborio rice
  • ⅓ cup white granulated sugar
  • ¼ teaspoon cinnamon
  • 3 ½ cups whole milk

Instruction

  • Preheat the oven to 180C / 350F / 160C fan forced.
  • Place the butter in a pie dish and melt it in the microwave - (alternatively melt the butter and pour it into your chosen pie dish).
  • Brush the melted butter around the sides of the dish.
  • Add the rice, sugar and cinnamon and stir to combine everything.
  • Pour in the milk and carefully stir it to combine.
  • Place the pie dish on a baking tray and bake for 1 hour and 15 minutes. After ½ an hour, give it a good stir (mixing in any skin) and turn the tray around so that it browns evenly. *See notes for cooking time.
  • The skin will form in the final 45 minutes of cooking. You can stir it in again if you like as it bakes or just leave it.
  • Test the rice for doneness by tasting a bit, it should be cooked through and tender but not soggy or falling apart.