Ingredients

The following ingredients have 10 Servings
  • 1 pound sauerkraut, rinsed and drained, with most of the liquid squeezed out
  • ½ teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 pound sliced corned beef, torn into large pieces
  • 12 slices Swiss cheese
  • ¼ cup Thousand Island dressing
  • 6 slices rye bread, torn into smaller pieces
  • 2 tablespoons melted butter

Instruction

  • Preheat oven to 350 degrees
  • Grease a 9 X 13-inch baking dish with cooking spray, oil or butter
  • Spread the sauerkraut evenly over the bottom of the baking dish, and season with sea salt and pepper
  • Layer the corned beef over the sauerkraut
  • Layer the Swiss cheese over the beef
  • Spread the dressing evenly over the cheese, and top with rye bread
  • Drizzle the melted butter over the bread
  • Bake for 30 minutes, remove from oven, slice, and serve warm