Ingredients

The following ingredients have 6 Servings
  • 3 cans crushed tomatoes ((or tomato sauce 14 oz each))
  • 2 tablespoons Italian Seasoning
  • 2 tablespoons Garlic Salt
  • 2 bags frozen Ravioli ((1 cheese and 1 beef))
  • 2 cups Mozzarella
  • 1/2 cup shredded Parmesan Cheese

Instruction

  • Preheat over to 350 degrees.
  • In a mixing bowl combine the crushed tomatoes, Italian Seasoning, and Garlic Salt. Mix together.
  • Spray a 9x13 baking pan with non stick spray.
  • Place one layer of cheese ravioli along the pan (about a half a bag).
  • Then add a layer of beef on top.
  • Pour half your tomato sauce over the ravioli, and top with 1/2 the cheese.
  • Then add a layer of cheese ravioli (the rest of the bag)
  • Add a layer of beef ravioli (the rest of the bag)
  • Top with the remaining sauce and the remaining shredded cheese.
  • Cover with foil and bake for 50 minutes.
  • Remove the foil and broil for 2-3 minutes until the cheese bubbles and browns slightly.
  • Allow it to cool for 10 minutes before serving.