Ingredients
The following ingredients have 4 Servings
- 2 ½ cups gluten-free rolled oats
- 1 tsp baking powder ((how to make your own baking powder))
- 2 tbsp homemade pumpkin pie spice
- ¼ cup dates ((chopped))
- 1 cup milk ((or almond milk if dairy-free))
- 1 cup pumpkin puree ((either homemade or store-bought))
- 4 large eggs
- 2 tbsp butter ((melted - can substitute coconut oil if dairy-free))
- ½ cup maple syrup
- 2 tsp vanilla extract ((how to make your own vanilla extract))
- 6 tbsp coconut butter
- 1 tbsp raw honey ((or maple syrup))
- ¼ cup water
- ¼ tsp vanilla extract
