Ingredients

The following ingredients have 9 Servings
  • 1 12-16 ounce box penne pasta
  • 1 jar (24 ounce pasta sauce (and brand/flavor you like))
  • 8 ounces cottage cheese (low fat is fine)
  • 8 ounces sour cream (low fat is fine)
  • 5 cloves garlic (pressed)
  • 4 cups shredded mozzarella (divided)
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Instruction

  • Preheat oven to 375°F.
  • Cook pasta according to package directions then drain well.
  • In a bowl or in the pasta pan, stir together pasta sauce, cottage cheese, sour cream, and garlic. Stir in pasta, then stir in 2 cups of shredded cheese.
  • Spread pasta in a 9x13” baking dish. Sprinkle the remaining 2 cups cheese on top.
  • Bake for 15-25 minutes or until the pasta is hot all the way through and cheese is melted. Serve hot. Store in an airtight container for up to 3 days.