Ingredients

The following ingredients have 36 Servings
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup Panko breadcrumbs
  • 1 large egg
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon granulated garlic
  • 1 teaspoon coarse salt
  • 1/2 teaspoon pepper

Instruction

  • Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper,
  • In a large bowl, mix ingredients with your hands until evenly combined.
  • Roll mixture into 2 inch meatballs and place onto your baking sheet.
  • Bake for about 20 minutes, or until meatballs have reached an internal temperature of 165˚F.
  • Remove from oven and allow meatballs to rest or transfer to a pot with marinara sauce.