Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound(s) salmon filets
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) honey
  • 6 tablespoon(s) dijon mustard

Instruction

  • Place salmon on a greased broiler pan.
  • In a small saucepan, mix butter, honey and mustard.
  • Simmer until thick and smooth, about 5 minutes.
  • Spread mixture on salmon.
  • Bake at 425 degrees for 8 minutes, basting with glaze once or twice.