Ingredients

The following ingredients have 20 Servings
  • 10 pound bone-in fully cooked spiral cut ham
  • 1 cup brown sugar
  • 8 ounces crushed pineapple (with juice)
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons  dijon mustard
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Instruction

  • Preheat your oven to 325 degrees F. Line a deep baking dish with heavy duty nonstick foil. (note - if using regular strength foil, line twice).
  • Remove ham from packaging. (Discard glaze packet if your ham comes with one.) Place ham flat side down in the pan. Bake for 1 hour.
  • In a small bowl, combine remaining ingredients to make the glaze.
  • Carefully remove ham from the oven. Using a spoon, drizzle half the glaze all over the surface of the ham. Use the back of the spoon or a pastry brush to help distribute some of the glaze between the layers. Bake for 30 minutes.
  • Remove ham from the oven. Drizzle the remaining glaze over the ham. Bake for another 30 minutes until heated through to an internal temperature of 140-145 degree F.
  • Remove from the oven. Transfer the ham to a rimmed serving platter placing the flat side out so you can take slices of ham; reserve juices for serving or for making ham gravy, if desired. I like to add some kale leaves around the edge of the dish for presentation points, but it's not necessary. Serve warm or at room temperature.