Ingredients

The following ingredients have 5 Servings
  • 2-3 pounds boneless skinless chicken breasts ((I fillet mine so they cook faster but you don't have to))
  • (1) 10 oz. can of green chili enchilada sauce ((I use Old El Paso))
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 - 1 cup shredded Monterrey Jack Cheese

Instruction

  • Spray a 9x13 Pan with non stick spray.
  • Place chicken in the bottom.
  • Season with garlic salt and chili powder.
  • Pour the can of Green chili enchilada sauce over the chicken.
  • Baked at 375 degrees for 25-30 minutes until chicken is cooked through.
  • Top with the shredded cheese and broil for a minute until cheese is melted.