Ingredients

The following ingredients have 20 Servings
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 large egg
  • 2 tablespoon milk
  • 1 cup panko breadcrumbs
  • 1 cup shredded coconut (unsweetened)
  • 1 lb shrimp (I use large shrimp)
  • 1/3 cup melted butter

Instruction

  • Preheat oven to 425 degrees F.
  • In a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs with milk. In a third shallow bowl, combine panko crumbs and coconut.
  • Coat shrimp in the first bowl, with the flour mixture, then dip the shrimp into the second bowl, with the egg mixture, until it is well coated.
  • Finally, in the third bowl, cover the shrimp with the panko and coconut mixture, spooning over the shrimp and pressing it to coat.
  • Place coated shrimp in a lightly sprayed cookie sheet or baking pan.
  • Once all the shrimp have been dipped and placed in a pan, evenly drizzle shrimp with the melted butter.
  • Bake for 10-15 minutes until shrimp are pink and firm.