Ingredients

The following ingredients have 8 Servings
  • 1 sheet puff pastry, (thawed)
  • 1/4 cup unsalted butter ((1/2 stick))
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon

Instruction

  • Preheat oven to 450F degrees. Line a baking sheet with parchment paper.
  • Carefully unfold thawed puff pastry sheet and lay it out on a cutting board or your counter.
  • Make a horizontal cut across the puff pastry (using a pizza cutter or sharp knife)
  • Then make several vertical cuts into the pastry until you have 1-inch wide strips.
  • Carefully place the dough strips onto your parchment-lined baking sheet.
  • Bake for about 10 minutes or until golden brown.
  • While the churros are baking, start getting your butter and cinnamon sugar ready.
  • Melt butter in a bowl.
  • In a separate bowl, combine cinnamon sugar.
  • Then lay out some parchment paper or wax paper.
  • As soon as they come out of the oven you are going to get to work dipping them.
  • Dip each baked churro, one at a time, in the melted butter. Coat all the sides.
  • Then roll the churro in the cinnamon sugar. Spinning it around so you coat all sides. Continue with this process until all the churros are coated.