Ingredients

The following ingredients have 8 Servings
  • 4 cups cooked pork (I used the leftover pork from the Dr. Pepper BBQ Pork)
  • 1 1/2 cups jarred tomatillo salsa
  • 8 flour tortillas
  • Cooking spray or canola oil
  • Sour cream (optional for serving)
  • Hot sauce (optional for serving)
  • Queso fresco (optional for serving)

Instruction

  • Combine the pork and salsa thoroughly. Measure out a 1/2 cup of meat per tortillas. Wrap up the tortillas burrito style, folding in the sides first, tuck in the bottom, and roll it up.
  • Spray lightly with cooking spray or brush with canola oil.
  • Bake at 400 degrees F for 10-15 minutes until browned and crispy on the outside.
  • Serve with rice, beans, and sour cream, hot sauce, and queso fresco.