Ingredients

The following ingredients have 3 Servings
  • 1 lb chicken wings
  • 1/2 tbsp olive oil
  • 3 tbsp hot sauce
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

Instruction

  • Set the oven to 480°F to preheat.
  • Chop off the tips of the chicken wings and cut into drumettes and wingettes. Coat the wings with olive oil and garlic powder in a bowl. Season with salt and pepper to produce your preferred taste. Stir well to cover the wings fully.
  • Organize the wings neatly on a baking sheet brushed with cooking oil and leave in the oven for around 20 minutes.
  • Whilst baking, cook the butter and hot sauce on a small frying pan. Simmer over medium heat up till the ingredients are thoroughly mixed. Stir occasionally.
  • Transfer the baked chicken wings to a bowl and glaze with the cooked sauce. Mix well.
  • Serve with a ranch sauce on the side or any other dips you prefer. Bon appetit.