Ingredients

The following ingredients have 5 Servings
  • 1 pound chicken breast ((or tenders))
  • 1 egg ((lightly beaten))
  • 1/3 cup all purpose flour ((or gluten-free flour))
  • 1 1/4 cups panko breadcrumbs
  • 1/4 teaspoon salt

Instruction

  • Preheat the oven to 425 degrees F and place a wire rack coated with nonstick spray on a rimmed baking sheet.
  • Cut up the chicken into bite-size pieces. I like to use kitchen shears for this.
  • Place the egg, flour, and breadcrumbs, mixed with the salt, into three shallow bowls.
  • Coat the chicken pieces in the flour, egg, then the breadcrumbs and place onto the prepared baking sheet. Bake for 14-15 minutes or until completely cooked.
  • Serve warm or at room temperature with ketchup, ranch or marinara.