Ingredients

The following ingredients have 4 Servings
  • 6 thin slices boneless skinless chicken breasts (chicken cutlets)
  • 4 ounces mascarpone cheese (or cream cheese) (softened to room temperature)
  • 10 ounces frozen chopped spinach (well drained and dried)
  • 1 tablespoon Ranch seasoning (homemade or store bought)
  • 8 ounces shredded Italian blend cheese
  • 3 roma tomatoes (thinly sliced)

Instruction

  • Preheat oven to 425 degrees F. Lightly spray a 13x9-inch baking dish with nonstick spray.
  • Place chicken cutlets in single layer on bottom of prepared pan.
  • In small bowl, mix together mascarpone cheese, spinach, and ranch seasoning until well combined. Spread over chicken.
  • Sprinkle shredded cheese on top of chicken, and top with tomato slices.
  • Bake chicken about 20-25 minutes or until cooked through and cheese is melted and browned around edges.