Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts (trimmed of fat)
  • 4-8 thin slices swiss cheese (or your preferred sharp cheese)
  • 4-8 thin slices ham
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon cracked black pepper
  • 1/4 cup dry white wine
  • 1/2 cup chicken stock

Instruction

  • Preheat the oven to 375.
  • Place the chicken into a baking dish and then season with salt and pepper on both sides.
  • Brush each chicken breast with the Dijon mustard.
  • Cover each piece of chicken with a slice or two of ham, overlapping slices if necessary, to cover entire piece of chicken. Top each piece of chicken with a slice or two of the cheese, again overlapping if necessary, to cover entire piece of chicken.
  • Gently pour chicken stock and wine around chicken breasts.
  • Bake for 15-20 minutes, or until chicken reaches internal temperature of 160 degrees.
  • Turn on broiler and broil for 2-3 minutes until cheese is browned and golden. Rest chicken for 5 minutes. At this point, the chicken should reach an internal temperature of 165 degrees and then serve.