Ingredients

The following ingredients have 4 Servings
  • olive oil cooking spray
  • 4 (1 pound) boneless, skinless chicken breasts (washed, dried, and trimmed)
  • 2 cloves garlic, (minced)
  • salt and fresh ground pepper to taste
  • 1/2 teaspoon (or to taste) garlic powder
  • 1/2 teaspoon (or to taste) dried oregano
  • 1/2 teaspoon (or to taste) Italian Seasoning
  • 1 tablespoon butter, (cut up into 4 pats)
  • parchment paper

Instruction

  • Preheat oven to 400F.
  • Lightly grease a 9x13 baking dish with cooking spray.
  • Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast.
  • Season chicken on both sides with salt, pepper, garlic powder, oregano, and Italian seasoning.
  • Place a pat of butter over each chicken breast.
  • Place a sheet of parchment paper over the chicken breasts. Tuck the edges so that it's snug around the chicken.
  • Bake for 30 to 33 minutes, or until chicken's internal temperature reaches 165F.
  • Serve right away OR remove from baking dish; let completely cool and keep in the refrigerator for up to 5 days.