Ingredients

The following ingredients have 4 Servings
  • 200 g (7oz) brie wheel
  • 2 tbsp honey
  • ½ cup fresh sage
  • bread/crackers (to serve )

Instruction

  • Preheat the oven to 200°C/400°F.
  • Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
  • Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
  • Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
  • While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels. 
  • Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.