Ingredients

The following ingredients have 8 Servings
  • 3 16 oz. can pork-n-beans in tomato sauce
  • 4 slices bacon
  • 1/2 cup sweet onion (chopped)
  • 3 tablespoons brown sugar
  • 3 tablespoons ketchup
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons mustard

Instruction

  • Fry bacon until crisp; drain on paper towels and reserve drippings.
  • Preheat oven to 375 degrees.
  • Cook onion in a small amount of reserved bacon fat, about 2 tablespoons, until translucent.
  • In a large bowl, mix together beans, sautéed onions, and remaining ingredients. If desired, crumble bacon and add to bean mixture or reserve slices for topping beans later.
  • Pour into an 11x7-inch baking dish and bake for 1-1/2 hours.
  • Remove from oven and stir; top with bacon slices, if desired. Let stand for a few minutes before serving.