Ingredients

The following ingredients have 9 Servings
  • 6 jumbo size chocolate cup cakes or 12 cup cakes without frosting
  • 6 cups of hazelnut caramel ice cream (or any ice cream of your choice, softened)
  • 7 egg whites (room temperature)
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar

Instruction