Ingredients

The following ingredients have 4 Servings
  • 1 ½ lb. ground turkey
  • 3 tbsp. onion soup mix ((see recipe link above))
  • 4 small brown mushrooms ((chopped fine))
  • 1 large egg

Instruction

  • Preheat oven to 350 F.
  • In a large mixing bowl, combine all the ingredients by hand, kneading until well mixed.
  • Form 15 large meatballs (about the size of a golf ball) and lay them in an oiled casserole dish.
  • Bake for 40-50 minutes, or until they reach at least 165 F. on a meat thermometer.
  • Notes On Serving: I served mine over spiralized zucchini pasta with a bit of homemade Italian dressing mixed in for flavor. I also topped it with a bit of parmesan for Mini Chef.