Ingredients
The following ingredients have 4 Servings
- 12 eggs
- 3 oz cheddar cheese
- Chives (for garnish)
- 6 bagels (variety is good, toasted)
- 6 slices cheese Havarti and cheddar (each)
- 6 slices cooked bacon
- 6 pieces chocolate mini rolls (croissants)
- 12 slices Candian bacon or ham
- 1/2 red pepper (scooped out for dip)
- 1 container La Terra Fina “Everything But the Bagel” Dip and Spread
- 1 orange (sliced)
- 2 pears (whole (garnish, or slice))
- 1 bunch red grapes
- Rosemary for garnish
Instruction
- Cook the scrambled eggs according to your preference. [I like to add the eggs to a blender and blend with a tiny bit of water, then cook on LOW; salt and pepper.] Add cheese and garnish with chives; cover.
- Place a hot pad or trivet on the board where the eggs will sit. Start building the board around that plate with layered fruit, toasted bagels, and croissants.
- Cut the top off of a bell pepper and fill with the dip.
- Add the cheese, and 2 pears for garnish (you can leave whole, or slice), and garnish with fresh rosemary. Add the eggs last and serve!
