Ingredients

The following ingredients have 10 Servings
  • 10 slices OSCAR MAYER Bacon
  • 1 pkg. ((16 oz.) OSCAR MAYER Wieners)
  • 10 hot dog buns
  • 1 tomato (, chopped)
  • 1/4 cup chopped onions
  • 1 jalapeño pepper (, chopped)
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 1/2 cup HEINZ Tomato Ketchup
  • 1/4 cup HEINZ Yellow Mustard

Instruction

  • Heat grill, or a skillet, to medium heat.
  • Wrap bacon tightly around hot dogs, tucking in ends of bacon slices to secure. Grill 8 to 10 min. or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels.
  • Meanwhile, brush mayo evenly onto both sides of hot dog buns; grill 1 to 2 min. on each side or until lightly toasted.
  • Combine tomatoes, onions, and peppers.
  • Place a bacon-wrapped dog in each bun; top with tomato mixture, ketchup, and mustard.
  • Serve immediately.