Ingredients

The following ingredients have 6 Servings
  • 3 pounds medium baby gold or red potatoes, scrubbed and cut into 1-inch pieces
  • 1 cup mayonnaise
  • 2 Tbsp dijon mustard
  • 1 1/2 Tbsp white vinegar
  • 3/4 tsp celery salt
  • 1 tsp fresh ground black pepper
  • 2 celery stalks, chopped small
  • 3-4 green onions, diced ((green tops only))
  • 4-5 slices bacon, cooked and crumbled

Instruction

  • Place potato chunks in a large saucepan and cover with cold water.
  • Bring to a boil over medium-high heat.
  • Reduce heat to medium-low and continue cooking for 8-10 more minutes, or until potatoes are tender. Drain potatoes and set aside to cool.
  • In a large bowl, combine mayonnaise, mustard, vinegar, celery salt, and pepper. celery, onion, eggs, and bacon. Mix until well combined. Add potatoes, celery, onions, and bacon stir gently until coated.
  • Chill for about 1 hour or overnight.
  • Garnish with additional diced green onions. (optional)