Ingredients
The following ingredients have 24 Servings
- 12 Eggs
- 8 slices Bacon
- 1 tablespoon Ranch Salad Dressing
- ¼ cup Mayonnaise
- 1 tablespoon Hot Dog Relish
- 1½ teaspoons Yellow Mustard
- ⅛ teaspoons Salt
- ⅛ teaspoon Pepper
- 1/4 teaspoon Paprika
Instruction
- Bake Bacon in oven until crispy, then set aside to cool. {see tips for Perfect Crispy Bacon}
- Hard Boil the eggs {see tips for Perfect Hard Boiled Eggs}
- Peel eggs after they have had time to cool.
- Slice in half, lengthwise with sharp knife. {wiping off knife after each cut}
- Gently scoop out yolks into medium mixing bowl. Set empty egg whites aside.
- After all yolks have been added into mixing bowl, gently mash.
- Add Mayonnaise, Mustard, Relish, Bacon Ranch, Salt, and Pepper into mixing bowl, and stir well.
- Carefully scoop egg mixture back into egg whites.
- Once all egg mixture has been added into all egg whites, gently sprinkle each one with Paprika, then top with crumbled crispy bacon. Yum! ENJOY!!
