Ingredients

The following ingredients have 4 Servings
  • 6 large eggs (hard boiled)
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon prepared horseradish
  • 1 teaspoon dijon mustard
  • 1 teaspoon distilled white wine vinegar ((optional))
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 Tablespoons green onion (finely chopped, plus more to garnish (about 1 green onion))
  • 2 Tablespoons bacon (cooked crisp and finely chopped, plus more to garnish (about 2 slices))
  • Paprika (for sprinkling)

Instruction

  • Carefully peel and rinse the hard boiled eggs. Slice each egg in half lengthwise, and place the yolks in a bowl.
  • Mash the yolks with a fork, then add the mayonnaise, horseradish, mustard, vinegar (if using), salt, and pepper. Stir together until creamy and smooth. Add the green onion and bacon and stir to combine.
  • Transfer the yolk mixture to a plastic zip top bag, then snip off one corner and pipe into the hollows of the egg whites. Garnish the eggs by sprinkling with extra crumbled bacon and chopped green onions. Sprinkle with paprika before serving, if desired.