Ingredients

The following ingredients have 10 Servings
  • 20 wonton wrappers
  • 8 oz. ground beef
  • 1/3 cup ketchup
  • 2/3 cup shredded cheese
  • 4 slices pre-cooked bacon
  • 10 pickles
  • 1/2 cup shredded lettuce
  • 1 small tomato (diced)

Instruction

  • Cook ground beef thoroughly. While beef is cooking, put wonton wrappers in 10 muffin tins (2 per tin).
  • Drain beef and add to muffin tins.
  • Top each with 1/2 tbsp. ketchup.
  • Add 1 tbsp cheese to each.
  • Bake at 350° for 10-12 minutes, or until wonton wrappers turn a golden color.
  • Microwave pre-cooked bacon or cook 4 slices regular bacon and divide into 10 pieces (you may have a little left over...it makes a nice snack).
  • When wontons have finished baking, top with bacon, pickle, lettuce and tomato. Serve hot and enjoy!