Ingredients

The following ingredients have 4 Servings
  • Refrigerated store-bought pie crust (*see notes)
  • 1 cup milk
  • 5 eggs, slightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices bacon, cooked and crumbled
  • 1 cup shredded cheese (cheddar, swiss, asiago, etc.)
  • 1/4 cup grated Parmesan cheese
  • 1 cup fresh baby spinach leaves, chopped (see notes for frozen spinach)
  • 2-3 scallions, with green parts, sliced thinly

Instruction

  • Preheat oven to 425°F. Line a 9-inch pie plate with store bought pie crust and crimp the edges.
  • In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
  • Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. Bake 15 minutes in the oven at 425 degrees. Reduce the oven temperature to 325 degrees and continue to bake for another 20 to 25 minutes, or until a knife inserted in the middle comes out clean. Cool 10 minutes before cutting into wedges.