Ingredients

The following ingredients have 4 Servings
  • 1 pound ditalini pasta (cooked to al dente according to package directions)
  • 2 broccoli crowns (cut into bite sized florets)
  • 12 ounces to 1 pound package of bacon (cooked to chewy-crisp, finely chopped)
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1 small red onion (peeled and finely chopped)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper

Instruction

  • Combine all of the ingredients in a mixing bowl. Cover with plastic wrap and allow to meld in the refrigerator for at least 30 minutes but up to 3 days before serving. Stir gently before serving.