Ingredients

The following ingredients have 12 Servings
  • 1 loaf English Muffin Bread or Pepperidge Farm Original White Bread
  • 1 12-ounce tub reduced fat cream cheese spread
  • 1½ cup chopped fresh chives
  • 1 pound bacon (regular thickness)

Instruction

  • Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.
  • Cut crusts off bread
  • Use a knife or offset spreader to spread a thin layer of cream cheese on each slice of bread. Sprinkle ½ teaspoon of chives on top of cream cheese.
  • Starting at one end, roll each slice of bread into a tight cylinder. Wrap a slice of bacon around each cylinder, spiraling to cover the whole piece of bread. Cut each cylinder in half. (I use my kitchen shears.)
  • Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.