Ingredients

The following ingredients have 2 Servings
  • 6 slices Bacon, I used Jimmy Dean Hickory Smoked
  • 6 large Eggs
  • Sea Salt
  • Pepper
  • Tarragon
  • Non-stick cooking spray

Instruction

  • Preheat oven to 375 degrees.
  • In a large frying pan add Bacon and cook over medium heat for 5-8 minutes.
  • Note: I used a thicker cut bacon, if you use thin bacon only fry it for 3-4 minutes.
  • Remove Bacon before it’s too cooked, you want it to be flexible to wrap in the muffin tin.
  • Dry Bacon on paper towels.
  • Spray muffin tin with non-stick cooking spray.
  • Wrap each slice of Bacon in each muffin cup creating a circle, trim off any extra Bacon if it doesn’t fit.
  • Crack one Egg into each Bacon wrapped muffin cup.
  • Sprinkle a pinch of Sea Salt, Pepper, and Tarragon on top of each Egg cup.
  • Bake 13-16 minutes.
  • Watch carefully, at about 13 minutes yolks will be more runny. At 16 minutes the yolks will be more hard boiled consistency.
  • Remove each cup from muffin tin with a spoon and serve.
  • Enjoy!