Ingredients

The following ingredients have 1 Servings
  • 1 medium avocado
  • Salt and pepper to taste (omit pepper for AIP)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Juice of half a lemon
  • 6 oz can of salmon
  • 1/3 cup cucumber, diced
  • 1/2 red onion, diced
  • 1 stalk celery, diced
  • 1 tbsp green onion, chopped

Instruction

  • Add the avocado to a medium sized bowl and season with salt, pepper, garlic powder and onion powder. Top with lemon juice and mash the avocado.
  • Add the canned salmon to the bowl and flake into small pieces with a fork.
  • Fold in the cucumber, red onion, and celery.
  • Season further to taste and top with green onion. Serve over a sandwich or with sides to dip like crackers or plantain chips.