Ingredients

The following ingredients have 16 Servings
  • 2 medium avocados (ripe, peeled and pitted)
  • 1 banana
  • 2/3 cup coconut oil (melted)
  • ¼ cup honey
  • 1/2 tsp peppermint extract
  • 1/2 tsp salt
  • ½ cup chocolate (chopped - divided)
  • ½ cup chocolate (melted)
  • ½ cup pecans

Instruction

  • Line a 9-inch square baking dish with parchment or wax paper.
  • In a blender or food processor, add the avocado, banana, coconut oil, honey, peppermint extract and salt. Blend or pulse for several seconds until smooth.
  • Remove avocado mixture to a medium bowl and fold in *half* of the chopped chocolate. Pour into the prepared baking dish and freeze for at least 3 hours.
  • Slice into 2-3 inch squares. Drizzle melted chocolate on top and add remaining chopped chocolate and pecans. Serve chilled.