Ingredients

The following ingredients have 4 Servings
  • 3 medium avocados
  • 1 tablespoon lemon juice
  • ½ teaspoon celtic sea salt
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin

Instruction

  • Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl
  • Scoop avocado meat into bowl with pit
  • Gently mash avocados with a spoon
  • Add lemon juice, salt, chili and cumin
  • Stir lightly to combine
  • Serve with carrot and celery sticks