Ingredients

The following ingredients have 4 Servings
  • 200 ml canned coconut cream (see notes 1)
  • 4 egg yolks from large eggs (beaten)
  • 50 gr white sugar (you can reduce amount of sugar to your taste)
  • 50 gr palm sugar
  • 3 pandan leaves/screwpine leaves (knotted)
  • 1 tsp pandan essence (or use 50 ml of pandan juice extract (see notes 2))
  • 80 gr white sugar (you can reduce amount of sugar to your taste)
  • 20 gr palm sugar

Instruction