Ingredients

The following ingredients have 8 Servings
  • 3 pounds beef short ribs
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 2  cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/4 cup Hoison sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 cup rice wine vinegar
  • 1  onion, peeled and quartered
  • 1 teaspoon five-spice powder
  • 3 tablespoons vegetable or peanut oil
  • 1/2 cup green onions, chopped
  • 2 carrots, grated

Instruction

  • Combine the salt, pepper, five-spice powder and paprika in a small bowl. Sprinkle the spice mixture over the short ribs. In batches, brown ribs in oil. Set aside.
  • Place the garlic, onion and carrot on the bottom of your slow cooker and set browned short ribs on top.
  • Mix the remaining ingredients together in a large bowl. Pour over the short ribs and vegetables.
  • Cover and cook on low for 9 hours (or on high for 4). Serve topped with green onion and rice.