Ingredients

The following ingredients have 4 Servings
  • 6 oz ground pork
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1 3/4 cups finely chopped Chinese (napa) cabbage
  • 1/3 cup finely chopped fresh garlic chives or chives (1-oz package)
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Instruction

  • Heat oven to 350°F. Line large cookie sheet with parchment paper.
  • In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
  • Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
  • Bake 16 to 22 minutes or until golden brown. Serve warm.