Ingredients
The following ingredients have 4 Servings
- 1 TBS vegetable oil
- 1 cup carrots ((shredded))
- 1/2 small cabbage (, shredded)
- 8 oz shitake mushrooms (, stems removed and sliced)
- 1/2 bunch green onions (, chopped)
- 1 lb fresh steamed thin chow mein/Chinese noodles (, partially cooked, strained, and rinsed in cold water)
- 1/2 cup vegetable or chicken broth
- 1/4 cup low sodium soy sauce
- 2 TBS sesame oil
- 1/4 cup Lo Mein sauce ((look in the international aisle next to the soy sauce- see note below))
Instruction
- Heat oil on medium-high in large wok or pan. Add green onions, cabbage, mushrooms, and carrots and stir fry for about 2-4 minutes, or until the cabbage is translucent.
- Increase the temperature to high and add the noodles and 1/2 cup of broth. Cook stirring and tossing constantly for about 45 seconds. Cook for another 1-2 minutes or so or until all the liquid is dissolved.
- Add the remaining ingredients; soy sauce, sesame oil, and lo mein sauce, and continue to cook for another 2-4 minutes.
- Remove from heat and serve.
