Ingredients

The following ingredients have 6 Servings
  • 8 ounces brown rice noodles
  • 1 small daikon radish
  • 3 carrots
  • 2 scallions (white and green parts)
  • 3 cups broth
  • 2 tbs tamari sauce
  • 2 eggs (scrambled)
  • 1 tsp sesame seeds

Instruction

  • Boil the rice noodles according to the package directions. Drain and set aside.
  • Thinly slice the daikon radish, carrots, and scallions.
  • In a large pot, bring the broth just to a boil. Add the vegetables and cook for 2 minutes.
  • Add the cooked noodles and soy sauce. Then add the eggs and stir. Cook for about 30 seconds (until the eggs are set).
  • Serve warm and sprinkle with sesame seeds.