Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons low sodium soy sauce
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon chili paste
  • 1 green onion thinly sliced, white and green parts
  • 1 teaspoon sesame oil
  • 2 Tablespoons low sodium soy sauce
  • 1 teaspoon cornstarch
  • 1 pound (16-ounces) lean ground chicken (See Tips 1 and 2)
  • 2 teaspoons olive oil
  • 1 medium onion chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 1/4 cup Hoisin sauce
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon grated fresh ginger
  • 8 ounce can water chestnuts, drained and diced
  • 2 green onions thinly sliced
  • 1/4 teaspoon Sriracha
  • 1 head Bibb or Boston lettuce (See Tip 3)
  • 1 small carrot grated for garnish (optional)

Instruction