Ingredients
The following ingredients have 4 Servings
- 3 whole artichokes under oil drained and thinly sliced*
- 2-3 tablespoons olive oil (divided)
- 1-2 pinches salt
- 1/2 teaspoon oregano
- 6 large eggs well beaten
Instruction
- In an 8 1/2 inch (22 centimeter) frying pan (the best non stick you have) add 2 tablespoons of olive oil, the sliced artichokes, salt and oregano, stirring occasionally, over low/medium heat cook 1-2 minutes, just to warm them up*.
