Ingredients

The following ingredients have 4 Servings
  • 4 Hatfield® Premium Reserve Pork® Boneless Pork Chops
  • 1 1/2 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • black pepper to taste
  • salt to taste
  • 1/2 cup apricot preserves
  • 1 tbsp fresh minced ginger
  • 2 tbsp lime juice (or juice of one lime)
  • 1/4 cup water
  • 1 dash cayenne pepper (optional)
  • 2 dashes black pepper
  • 3/4 tbsp fresh thyme leaves (or leaves of one sprig)

Instruction

  • First, preheat oven to 350F. 
  • In a large frying pan on med/high heat, add olive oil. 
  • Meanwhile, add salt, pepper and garlic powder to each side of the Hatfield® Premium Reserve Pork® Boneless Pork Chops. Add seasoned pork chops to the heated frying pan and sear pork chops on each side for 2 or so minutes.
  • Next, while the pork chops are searing, make the apricot glaze by adding and stirring all ingredients into a small sauce pan on med/low heat. When it starts bubbling, within 5 minutes, remove from heat.
  • Add seared pork chops with pan drippings into a 13 x 9 x 3" baking pan. Pour apricot glaze over the top of the pork chops. Bake for 25 min on 350F.