Ingredients

The following ingredients have 9 Servings
  • 1 bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))
  • 3 cups chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))
  • 1 tablespoon chopped fresh parsley
  • 4 tablespoons butter
  • 1 yellow onion (, diced)
  • 2 cups sliced celery
  • salt and fresh ground pepper (, to taste)
  • 2 cups low sodium chicken broth
  • 1/2 tablespoon chopped sage

Instruction

  • Preheat oven to 350F.
  • Lightly grease a 9x13 baking dish with cooking spray and set aside.
  • Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside.
  • Melt butter in a large skillet over medium-high heat.
  • Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender.
  • Add chicken broth and chopped sage; bring mixture to a boil.
  • Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.
  • *Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)
  • Bake for 30 minutes.
  • Remove from oven and serve.