Ingredients

The following ingredients have 4 Servings
  • 4 slices stale* white bread (cubed 1 inch)
  • 2 tablespoons (1oz) salted butter
  • 1/4 cup diced onion
  • 1/4 cup diced Granny Smith apple
  • 1/2 cup chopped celery (about 1 medium rib)
  • 1/2 teaspoon poultry seasoning
  • Pinch of pepper
  • 1/4 cup chicken broth

Instruction

  • Preheat your oven to 375°F and lightly grease a small baking dish (5x7 is a good size if making the recipe as written).
  • In a medium saucepan, melt butter over medium heat. Add onion, diced apple, and celery. Cook until softened, 4 to 6 minutes.
  • Stir in poultry seasoning, salt, and pepper. Mix in bread cubes.
  • Pour chicken broth over the top, and stir to coat. Transfer mixture to prepared baking dish and bake for 15 to 20 minutes, or until top of the stuffing is toasted and crunchy.