Ingredients

The following ingredients have 4 Servings
  • 2 cups flour
  • 2 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2/3 cup canola oil
  • 3 tablespoon milk
  • 4 cups apples (peeled, cored and sliced)
  • 2/3 cup sugar
  • 3 tablespoon flour
  • lemon juice (dash )
  • salt (dash)
  • 2 teaspoon cinnamon

Instruction

  • Preheat oven to 400 degrees.
  • Spray pie plate with an even coating of PAM cooking spray.  Put flour, sugar, cinnamon and salt in a pie plate. Stir with fork until combined.
  • In a small bowl, combine milk and oil and pour over dry ingredients. Reserve 1/3 of the dough for the crumb topping.
  • Press remaining dough into the pie plate, making sure to go up the sides.
  • Place the apples and sugar in a microwave safe bowl and microwave on high for 2 minutes. Add flour to the apples and microwave for an additional 2 minutes.
  • Stir in lemon juice, salt and cinnamon. Pour filling into prepared crust. Scatter the reserved dough across the top for the crumb topping.
  • Bake at 400 degrees F for 30 minutes.