Ingredients

The following ingredients have 8 Servings
  • 2 cups flour
  • 1 cup sugar
  • 1 egg yolk
  • 1 tsp baking powder
  • 1 cup butter (melted)
  • 7-8 apples - sliced (cored and peeled. I prefer a crisp, tart apple.)
  • Cinnamon (probably a tablespoon or two)
  • 1 1/2 Tbsp sugar (or more if you like it sweeter)

Instruction

  • Mix together flour, sugar, egg yolk, baking powder
  • Add butter, melted
  • Press 1/2 of dough into a glass pie plate.
  • Being sure you have an even layer on bottom and up the sides of the pie plate. (no holes!)
  • -8 apples - sliced, cored and peeled. I prefer a crisp, tart apple.
  • After pressing 1/2 of pie dough into pie plate, pile apples onto crust.
  • Sprinkle with cinnamon (sorry, no exact measurement - I just sprinkle until it looks like enough, probably a Tablespoon or two) and 1 1/2 Tbsp sugar (or more if you like it sweeter!)
  • Crumble remaining dough on top by breaking it into small pieces.
  • Bake at 350 degrees for about 45 minutes - 1 hour
  • (Time will vary depending on how thick you slice the apples, you want them tender but not mush! I just stick a fork in to see how tender they are.)