Ingredients

The following ingredients have 4 Servings
  • 2 small apples (, peeled, cored, and patted dry)
  • 8 ounce tube refrigerated Pillsbury crescent roll dough
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 3/4 cup 7up soda ((see note below))
  • vanilla ice cream (, for serving, optional)

Instruction

  • Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray.
  • Cut each apple into 4 wedges.
  • Separate the crescent dough into 8 triangles.
  • Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
  • In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon; stir until combined and smooth.
  • Drizzle butter mixture over the dough.
  • Pour the 7up to the sides of the dumplings (not on top) so a nice crust is formed while baking.
  • Bake until golden brown and apples are tender when pierced with a fork, about 40 minutes. Remove from the oven and let stand 10 minutes.
  • Serve for breakfast or make it a dessert with some vanilla ice cream!