Ingredients

The following ingredients have 8 Servings
  • 2 (8 ounce) tubes crescent rolls ((8 crescent rolls per tube))
  • 20 ounce can apple pie filling
  • 2 Tablespoon butter, (melted (unsalted or salted) )
  • 3 Tablespoon cinnamon sugar
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3-4 teaspoon milk

Instruction

  • Preheat oven to 350 degrees (F)
  • Separate all the crescent roll dough into eight rectangles. (2 crescent roll triangles make one rectangle).Seal perforations.
  • Using a brush or spoon, spread melted butter all over crescent rolls.
  • Sprinkle with cinnamon sugar mixture (2 tablespoons white sugar mixed with 1 teaspoon of cinnamon)
  • Roll up from long side; pinch edges to seal. Holding one end, loosely coil each.
  • Place on cookie sheet that has been sprayed with nonstick spray. Spread out the dough in the center to make room for the filling.
  • Open can of apple pie filling and using a knife, cut apple slices into smaller chunks.
  • Top each coil with about 2-3 tablespoons of apple pie filling.
  • Sprinkle the tops with a bit more cinnamon sugar mixture.
  • Bake at 350(F) for 15-18 minutes, or until golden brown.
  • For the glaze, in a bowl, combine powdered sugar, vanilla and milk.
  • Stir until smooth and drizzle over each warm danish.