Ingredients

The following ingredients have 6 Servings
  • 7 tablespoons cold butter, cut into small cubes, plus more for the baking dish
  • 6 medium Golden Delicious apples, peeled, cored and cut into 1-inch cubes
  • 1 cup sugar
  • zest and juice from 1 large lemon (about 3 tablespoons lemon juice)
  • 1/2 cup steel cut oats
  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 cup sweetened coconut
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • whipped cream, for serving

Instruction

  • Preheat the oven to 375ºF. Butter a 2 quart baking dish.
  • In a medium saucepan, combine the apples, sugar, lemon zest and lemon juice. Cook over medium heat, stirring, until the sugar is dissolved. Pour into the prepared dish.
  • Combine the oats, flour and sugar in a food processor and process to break down the oats. Add in the coconut, cinnamon and salt and pulse to combine. Add 6 tablespoons of the butter to the food processor and pulse until the mixture becomes crumbly, with the biggest pieces about the size of a pea.
  • Sprinkle the crumble mixture over the top of the apple mixture. Dot the top of the crumble with the remaining 1 tablespoon of butter. Bake until the topping is golden brown, the apples are tender and the mixture is thickened and bubbly, about 35 minutes.
  • Serve warm, topped with fresh whipped cream.